New Haven Chef's Table

Restaurants, Recipes, and Local Food Connections

 
Categories
 
Browse
our Authors
 
 
You can purchase our
titles online at any of the
following locations:
Linda Giuca and Nancy Freeborn; Foreword by Faith Middleton; Photographs by Amy Etra
 
Price: $22.95 Pub Date: 09/01/2010 Format: Hardcover
ISBN: 978-0-7627-5879-1 Imprint: Lyons Press Trim: 7.5 x 9.25 Pages: 160

A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, with an emphasis on locally grown foods and community outreach. Proceeds will benefit the Connecticut Mental Health Center Foundation.


Author Links


Nancy Freeborn1
Connecticut Mental Health Center Foundation
Faith Middleton
Linda Giuca
Amy Etra