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Book results: 6 titles found

The Barbecue America Cookbook

America's Best Recipes from Coast to Coast

Great barbecue recipes from all over America. (SEE QUOTE.)

ISBN: 978-1-58574-689-7 Pub Date: 05/01/2002 Price: $19.95  
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The Fish and Game Cookbook

Over Two Hundred Time-Honored Recipes

A unique cookbook by the former food columnist for Outdoor Life magazine.

ISBN: 978-1-58574-011-6 Pub Date: 08/01/2000 Price: $14.95  
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Grillin' and Chili'n'

More than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison

The indispensable guide to cooking venison.

ISBN: 978-1-59228-963-9 Pub Date: 11/01/2006 Price: $14.95  
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The New Preserves

Pickles, Jams, and Jellies

A fresh--and delicious--take on pickling and preserving everything from cukes to peaches.

ISBN: 978-1-59228-824-3 Pub Date: 09/01/2005 Price: $14.95  
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Randy Wayne White's Gulf Coast Cookbook

With Memories and Photos of Sanibel Island

A memoir-cookbook from one of the nation's top adventure writers.

ISBN: 978-1-59228-096-4 Pub Date: 12/01/2006 Price: $16.95  
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The Venison Sausage Cookbook, 2nd

A Complete Guide, from Field to Table

The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.

ISBN: 978-1-59921-076-6 Pub Date: 07/01/2007 Price: $29.95  
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