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Santa Barbara Chef's Table
Extraordinary Recipes from the American Riviera
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tour... |
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| ISBN: 978-0-7627-7358-9 |
Pub Date: 07/03/2012 |
Price: $24.95 |
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Wild Alaskan Seafood
Celebrated Recipes from America's Top Chefs
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier... |
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| ISBN: 978-0-7627-8804-0 |
Pub Date: 04/02/2013 |
Price: $19.95 |
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